Products
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A dough divider & rounder is a specialized piece of equipment used to divide dough evenly into smaller dough pieces.
Hsiao Lin machine Co., Ltd offers different types of dough divider & rounders, each with its own unique features and functions. -
Fermentation and baking are two key steps in making bread, and they have a significant impact on the taste, texture, appearance, and shelf life of bread.
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Food processing refers to the process of transforming raw materials into consumable products. The purpose of food processing is to change the characteristics of food such as texture, taste, color, shelf life, etc. in order to meet consumer needs and health requirements.
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"Slice bread" refers to cutting a loaf of bread into thin slices parallel to each other, which is often used for making sandwiches or as a part of breakfast.
Hsiao Lin provides a series of equipment that can be used for large-scale production of bread slicing. This type of equipment is usually used in restaurants, hotels, catering industry, and other large-scale food production factories.